Greg Bove

Greg Bove has a strong background in sourcing, procurement, and operations management. With experience at companies like Cabot Creamery Co-operative and Foundation Medicine, Greg has showcased skills in financial analysis, demand planning, and continuous improvement initiatives. Their educational background includes a Bachelor of Science in Business Administration, Environmental Studies, and Economics from the University of Vermont, as well as a Certificate in International Business from Grenoble Ecole de Management. Greg has also gained experience in various roles such as production supervision, scheduling, and buyer responsibilities in different industries.