Since 1990 we have been offering Seattle innovative Southwestern, Mexican and Spanish cuisine from our humble Madison Park restaurant, Cactus. Home to Seattle’s first tapas bar, we continue to innovate with seasonal menus, nightly specials and fresh cocktails.

In early 2002 we ventured east and opened our second restaurant in downtown Kirkland to great success. Realizing that proximity to large bodies of water was surely a good thing, we founded our third location right off Alki Beach in West Seattle. We set our sights on downtown Seattle in 2011 and opened a fourth location during the fall in the up-and-coming South Lake Union neighborhood. Finally, in 2013, we ventured east again and opened our largest location at Bellevue Square.

Join us for hand-crafted cocktails, daily happy hour, and the always exciting cuisines of the American Southwest and Mexico.

Food & Beverage

Restaurants

Cactus Restaurants

Bret and Marc Chatalas

Andrea Breitenstein

The Operations Team at Cactus Restaurants is responsible for ensuring the smooth functioning of all restaurant locations, focusing on high-quality service, operational efficiency, and culinary excellence. This team oversees staffing, training, and daily management while implementing seasonal menus and innovative specials. They work collaboratively to maintain Cactus's commitment to providing vibrant dining experiences and uphold the restaurant's standards across all locations.

Operations Team

About

Team members

Other teams at Cactus Restaurants

Hospitality Service Team