Ashleigh Fernandes

Ashleigh Fernandes is a skilled pastry chef who has a wealth of experience in various roles within the food and beverage industry. Ashleigh has worked at establishments like Capers Catering, Starbucks, Faces Brewing Co., Flour Bakery+Cafe, and Teavana. Ashleigh started their career at DSW as a Sales Associate before transitioning into bakery and food service roles. Ashleigh studied at MassArt from 2011 to 2016.