Hector Prieto

Hector Prieto is an experienced culinary professional currently serving as the Executive Sous Chef at Caribe Hilton since September 2019. With a long tenure at Hilton Worldwide starting in April 2004 as a Sous Chef, Hector has developed extensive expertise in the hospitality industry. Prior to the current role, Hector held the position of Executive Chef at Embassy Suites from February 2018 to September 2019, showcasing a strong background in kitchen management and team leadership.