Carle Health
Kevin Steffes has extensive experience in the food and nutrition sector, currently serving as the Director of Food and Nutrition at Carle Foundation Hospital since October 2016. Prior to this role, Kevin held the position of Regional Director of Food and Nutrition at Sodexo from October 2011 to October 2016. Kevin's earlier experience includes serving as Kitchen Manager at Ruby Tuesday in 2010-2011 and General Manager at Applebee's from 2005 to 2010. Kevin holds a degree from the University of Illinois Urbana-Champaign, obtained between 1991 and 1995.
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