Jordan Carfagno

Jordan Carfagno is a highly experienced culinary professional currently serving as Principal Research Chef at McCormick & Company since September 2017. Prior experience includes roles as Resident Chef at Sur La Table and On Camera Cooking Professional at eHow Demand Media. Jordan also worked as a Sous Chef at 15 Central Park West and had a brief stint in recipe development for Sparkling Ice Beverages. Early career experience includes a line cook position at Aux Trios Rois, specializing in cold station preparations. Jordan holds a Bachelor's degree in Hospitality Management from New York City Technical College and completed a semester abroad in Culinary and Pastry Arts at CFA Mederic- Ecole Hoteliere De Paris.