Bernat Tallaferro

Bernat Tallaferro has a diverse background in various industries, starting as a camareo and breadmaker in Caprabo. Bernat then transitioned to roles as an acuarist and later as a laboratory technician specializing in quality control and analysis in companies such as Casa Tarradellas and Calidad Pascual. Bernat's educational background includes a degree in Laboratory Analysis and Quality Control, as well as a degree in Aquaculture.