Catch44 Hospitality LLP
Karthik Gopal is a skilled culinary professional currently serving as a Sous Chef at Catch44 Hospitality LLP since February 2024. Previous roles include Chef De Partie at BASL from October 2023 to February 2024 and at Compass Group from July 2023 to October 2023. Karthik's experience also includes serving as Demi Chef De Partie and Commis Chef at Accor between October 2021 and July 2023, Commis II at Travel Food Services Pvt Ltd from August 2020 to May 2021, and a Culinary Intern at Alain Ducasse at Hôtel Plaza Athénée Paris in late 2019. Initial exposure to the culinary field was gained as an Industrial Trainee at JW Marriott in mid-2018. Karthik holds a degree in Culinary Arts from the International Institute of Hotel Management, completed in 2020, and has a foundational education from Bangalore Education Society from 2013 to 2015.
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Catch44 Hospitality LLP
At Catch 44, we plan to create more than just a place to enjoy great brews; we aim to be a community hub, a sanctuary for beer enthusiasts, and a haven for those seeking a taste of exceptional local craft beverages. From classic ales to innovative small-batch creations, our taps flow with an array of flavours to suit every palate. Whether you're a seasoned beer connoisseur or a newbie exploring the world of craft brews for the first time, our knowledgeable staff will guide you on a flavorful journey.