Cater Plus is a Food Service Company that takes care of catering management with energy, flexibility and innovation.

Formed in 2006 Founder Paul Hodge had a vision of passion for food and excellence in service. With humble roots, Cater Plus started in the Hodge Family kitchen in Hamilton. As the journey continues, we now operate over 70 kitchens and Cafes throughout New Zealand. 

Catering + People + Passion + Service 

We want to work with our clients to enhance service and efficiencies and deliver competitive, high quality foodservice with a personal touch

Our services are: 
Customer focused
Flexible
High Quality 
Professionally Managed and Delivered
Cost Effective 
100% Kiwi Owned and Operated 
Fresh, Healthy and Delicious! 

We pride ourselves on Passion for Food, Excellence in Service and have built our company culture on these foundations.

Our food service solutions include:

HEALTHCARE PROVIDERS
Hospitals 
Residential and Senior Living Facilities 
Patients, Residents, Staff and Visitors 

BUSINESS AND STAFF
Corporate
Commercial 
Industrial 
Multi Contracts, Functions and Fine Dining 

CORPORATE CAFES 
Inhouse Cafe Service
Daily Hot Lunches
Espresso and Barista
Catering 
Functions 
Lunches 

PLUS SERVICES 
Food Caravans
POS Systems
Cleaning and Laundry 
Events and Functions
Food Safety

As proud market leaders we strive to be employer and provider of choice. 
Our team we call family is made up of over 300 foodies who work across New Zealand. 

Our focus on People, Passion and Service set us apart in the market and are determined to ensure this is evident not only in our words but by our actions.

Food & Beverage

Cater Plus Services NZ Ltd

Paul Hodge

Xue Li

Sandra Weichert

Kumar Mekala

Kim Smith

Craig Elder

Operations Team

Food and Culinary

People and Culture Team

Cater Plus Services NZ Ltd

Org chart

Teams

Operations Team

Food and Culinary

People and Culture Team

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