At CAVA, we believe in discovering the power of food.

We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country.

In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.

In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.

Consumer Goods

Cava Group

Brett Schulman

- University of South Carolina - Darla Moore School of Business, B.S. in FinanceThe executive team at Cava Group have a history of experience in the restaurant industry as well as finance. They have been partners at Cava Mezze Restaurant Group and Snikiddy Snacks, and have also held positions such as VP at FBR and Deutsche Bank Alex. Brown, and Chief Operations Officer at First Watch Restaurants. The team's educational backgrounds are in business and finance from Kennesaw State University and the University of South Carolina.

CEO and Executive Team

About

Team members

Other teams at Cava Group

Leadership Team

Founding Team