At CAVA, we believe in discovering the power of food.

We started in a chef’s kitchen nearly a decade ago, and our culinary roots continue to drive us forward as we share our Mediterranean food across the country.

In 2018, we welcomed the Zoës Kitchen team to ours. Together, we’re 8,000 team members strong with 90+ CAVA restaurants and more than 250 Zoës locations, as well as our line of dips + spreads available in Whole Foods Markets across the country.

In the meals we cook, the teams we assemble, and the interactions we initiate, we see it as our job to uncover, challenge, amplify, and celebrate the power of food at every level.

Consumer Goods

Cava Group

Brett Schulman

The three partners at Cava Group have a wealth of experience in the restaurant, food, and banking industries. Two of the partners were previously VP's at FBR and Deutsche Bank Alex. Brown, and the other partner was a Partner at Cava Mezze Restaurant Group and Snikiddy Snacks. All three partners have extensive experience in the food and restaurant industries, as well as finance.

Founding Team

About

Team members

Other teams at Cava Group

CEO and Executive Team

Leadership Team