Emily Emerson

Emily Emerson has an extensive work experience in the catering and events industry. Emily currently holds the position of Operations Director at Cescaphe, a role they started in 2023. Prior to that, they were the Director of Systems at Peachtree Catering and Events from 2021 to 2023. At Cescaphe Event Group, they served as the Director of Events and Processes from 2016 to 2021, overseeing multiple properties and teams. Emily also worked at Sodexo as the Catering Director for US Food, where they played a key role in streamlining services and processes. Emily has held various other positions, including Cafe Operations Manager at Compass Group North America and Catering Sales Manager at ARAMARK. Emily's work experience includes managing large accounts, implementing technology applications, and developing standard operating procedures to improve productivity and efficiency.

Emily Emerson received their Associate's degree in Communications from Delaware County Community College from 2005 to 2007. Emily then went on to obtain their Bachelor's degree in Communications from West Chester University of Pennsylvania from 2007 to 2009. Emily also holds additional certifications including the CPCE (Certified Professional in Catering and Events) from the National Association for Catering and Events (NACE), and the Food Protection Manager Certification and Responsible Alcohol Service Certification from the National Restaurant Association. The exact years of obtaining the certifications are not provided.