Shivang Teri

Shivang Teri has had a long and varied career in the hospitality industry. Shivang began their career in 2009 as a Banquet Manager at ITC Gardenia. Shivang then went on to hold various roles at the same company, including Restaurant Manager EDO, Banquet Operations Manager, Manager Cubbon and Lotus Pavilion, and Butler Manager. In 2014, they moved to ITC Kakatiya as Banquet Manager. Finally, in 2016, they were appointed Regional Manager Operations at Chai Point.

Shivang Teri's education history includes a Bachelor's degree in Hotel Management from the Army Institute of Hotel Management and Catering Technology, which they obtained between 2003 and 2007. Prior to this, they attended APS Dagshai for their 10th grade and DAV College Chandigarh for their 12th grade, where they studied Science with Maths.