CEO and Executive Team

About

The executive team at Change Foods has a history of experience in the food industry, with a focus on plant-based innovation and quality engineering. They have worked for companies such as Hungry Planet, Hemple, Danone, and WhiteWave Foods, and have founded or been a part of organizations such as Food Frontier, POSIBL, and JUST. They hold degrees in fields such as aerospace engineering, business administration, economics, and food science from universities such as RMIT University, Melbourne Business School, Macalester College, and Tecnológico de Monterrey.