Antonio Harris

Antonio Harris has extensive experience in the culinary field, currently serving as a sauté cook at Char Restaurant since June 2020. Prior to this role, Antonio held the position of Shift Supervisor at Let it Fly Bar and Grill from June 2019 to June 2020. Antonio earned an Associate's degree in Restaurant, Culinary, and Catering Management from Central Piedmont Community College, completing the program between 2005 and 2008.