Colin Starkey

Colin Starkey is a researcher and PhD student at Charles Sturt University, specializing in drought resistance trials with new mid-row grass species for viticulture production systems. Previously, Colin served as a vineyard manager at Heifer Station Wines and Carillion Wines, focusing on grape cultivation in the sought-after Boree Lane area of Lidster (Orange). Additional experience includes a role as vineyard manager at Toppers Mountain Wines and technical manager at Cme, where responsibilities encompassed R&D, HACCP, and quality assurance. Earlier career milestones include positions as a technical officer at UNE and a technical assistant at NSW DPI. Colin holds a Master of Rural Science in Meat Quality and two Bachelor's degrees in Agriculture and Science from the University of New England.