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Elizabeth Lombardi

Elizabeth Lombardi possesses extensive experience in the hospitality industry, currently serving as a Manager at CHEFS INTERNATIONAL and Moores Tavern since 2017. Previous roles include managing host and reservations duties at Gramercy Tavern, where responsibilities encompassed reservation management, guest interactions, and menu updates. Elizabeth also contributed to Lombardi Pizza Co as an Assistant Events Coordinator, overseeing catering operations and logistics, and served as an Administrative Assistant at Anthony M. Lombardi D.M.D., managing patient appointments and implementing a paperless office system. Early career roles included event assistance at the South Beach Wine and Food Festival and server positions, demonstrating a strong commitment to customer service and operational efficiency throughout diverse settings.

Location

Freehold, United States

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Chefs International Inc.

Chefs International manages fine dining restaurants and banquet halls along the New Jersey Shore and Florida Coast. We pride ourselves on exceptional quality and a passion for making your experience fantastic!


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Employees

201-500

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