Brandon Duley

Brandon Duley currently serves as the Executive Chef at Cherry Hills Country Club, overseeing a multi-outlet operation since November 2023. In addition, Brandon operates Venezia Chefs LLC, providing culinary services as a Task Force Executive Chef and Private Chef, with recent assistance at 1 Hotel Hanalei Bay in Hawaii. Prior experience includes roles with Hillstone Restaurant Group as Assistant Culinary Manager, and Executive Chef at Aparium Hotel Group, contributing to menu development and training while achieving accolades for the fine dining establishment "Of a Kind." Other notable positions include Chef De Cuisine at EDITION, Executive Sous Chef at Gjelina Take Away, and various roles at The Ritz-Carlton Hotel Company, gaining extensive expertise in culinary techniques and guest service. Brandon holds an Associate of Arts degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts.