Children's Hospital of Michigan
Barry Donakowski is an experienced culinary professional currently serving as Executive Chef at Children's Hospital of Michigan since September 2024. Prior roles include Culinary Service Manager at Waltonwood Senior Living from February 2023 to August 2024, and Bakery Team Leader at Whole Foods Market from August 2008 to September 2022. Barry's career began as Chef/Owner of Barry's Gourmet Cuisine & Catering from August 1998 to May 2008, followed by a position as Chef at The Rattlesnake Club from July 1988 to July 1998. Barry holds a Bachelor of Applied Science in Restaurant/Food Services Management from Madonna University and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Schoolcraft College.
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Children's Hospital of Michigan
At Children’s Hospital of Michigan, our entire focus is on improving the health and wellbeing of children. This is why we exist and the only thing we do. There’s a big difference in a hospital that also cares for kids—and a hospital that only cares for kids. Children require specialized, personalized care, which is why for 132 years, we’ve dedicated ourselves completely to understanding them and all their unique needs. And why we’ve devoted our lives to caring for children. With more than 40 specialties, the Children’s Hospital of Michigan sees more children and trains more pediatric medical and surgical experts than any other hospital in the state. We offer virtually every specialty service a child may need at convenient locations throughout southeast Michigan, from Canton, Clinton Township, Dearborn, and Detroit, to Novi, Southfield, and Troy. At Children’s Hospital of Michigan, we only have one focus, and one purpose: the health of children.