Jake Parsons

Jake Parsons has extensive experience in the hospitality industry, serving in various management roles across different companies. At Chiles Hospitality, Jake implemented and managed software systems for multiple restaurants, an organic farm, and a bakery. Jake also managed and scheduled front-of-house employees at Sandbar Restaurant as a key manager. Prior to this, Jake served as a General Manager at Smoothie King, focusing on increasing efficiency and sales. With a background that includes roles from assistant manager to beverage manager, Jake has demonstrated strong leadership skills and a drive for success in the industry.