China Gate Restaurants Pvt. Ltd.
Raju Thapa is an experienced culinary professional with a strong focus on Asian cuisine, specializing in wok, dim sum, and sushi preparations. Currently serving as a Senior Sous Chef at Ramee Group of Hotels, Resorts & Apartments since November 2023, Raju has previously held positions including Sous Chef at Izumi Assagao and various roles at Ceres Foods Pvt Ltd, Wow! Momo, and Ceres Hospitality Pvt Ltd, contributing to menu planning, recipe development, and team leadership. Raju's extensive background also includes experience as Chef De Partie and Demi Chef De Partie at several esteemed establishments, where responsibilities encompassed production management, quality control, and operational oversight. Raju holds a Higher Secondary Certificate in Business/Commerce from Prakash College.
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China Gate Restaurants Pvt. Ltd.
Since 1993, China Gate has been committed to providing the finest and most unique combination of excellent cuisine, friendly service, and the best prices. We use only the freshest ingredients with a highlight on local produce and west coast seafood. Live fish and crab are brought to the table for your inspection (we take our food and our customers very seriously) by one of our friendly staff. Minutes later, our award winning chefs will present you with the most mouth-watering dishes for you in this part of the world. Mr. Krishna Tamang the promoter of China Gate Restaurants (P) Ltd. is in restaurant business for last 25 years and have extensive practical knowledge & expertise in eating/catering technology.