The Operations team at Chipotle Mexican Grill is responsible for ensuring the seamless and efficient functioning of restaurant locations. This entails overseeing day-to-day operations, maintaining facilities, and implementing quality standards across various regions. The team also monitors performance metrics, supports facility management, and ensures compliance with internal audits and company policies to maintain high levels of service and food quality.
Ashton Watt
Field Leader
Chelsea Skruck
Senior Manager Internal Audit ...
Frank Frandino
Director Of Operations
Jacob M Sumner
Director Of European Operation...
Jeffrey S.
Apprentice Facilities Manager
Jimmy Tucker
Reginal Facilities Manager
Jonathan Clark
Manager, Facilities Support
Mark R.
Director Of Operations
Vaughn McRae Jr
Apprentice Facilities Manager
Yuly Henao
General Manager
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