The Hospitality Team at Chop Steakhouse & Bar is dedicated to creating a memorable dining experience by delivering exceptional service and fostering a welcoming atmosphere. Comprised of servers, managers, and sommeliers, this team ensures that every guest enjoys high-quality food and beverages, while also managing operations to maintain the restaurant's vibrant and social environment. Their focus on customer satisfaction and attention to detail enhances the overall dining experience, reflecting the company's commitment to quality and hospitality.