Bryan Roger has extensive experience in the restaurant industry, currently serving as General Manager at Chuy's Restaurants since November 2015. Prior to this role, Bryan held the position of Managing Partner at Hook’d Up Bar and Grill from July 2013 to November 2015. Earlier in the career, Bryan worked as a Manager at Saltgrass Steakhouse from July 2010 to February 2013, demonstrating a strong background in restaurant management and operations.
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