TOUS les JOURS is a French-Asian Bakery, meaning of ‘EVERYDAY’, serving a unique selection of bakery goods and beverages made with the highest quality ingredients from South Korea. For more information of TOUS les JOURS Indonesia, please visit www.tlj.co.id
Beginning with its launch in the United States in 2004, It has established a reputable bakery café system in the United States, building on a brand image that is respected in Asian American communities and is expanding into other mainstream markets.

Food & Beverage

Retail

PT CJ Foodville Bakery and Cafe (TOUS Les JOURS)

Chan Ho, Kim

Muhammad Farel Andaresta

Melinda Pratiwi

Annisa Ayunisdha Rahmatillah

Alifia .

Shuting Zheng (Ace)

Riko Sobari

Hendro Husen

Food Production and Service

Human Resources

Operations

Accounting and Finance

Marketing and Sales

Design and Development