The Supply Chain and Operations Management team at CKE Restaurants is responsible for optimizing the procurement, logistics, and quality assurance processes that support Carl’s Jr. and Hardee’s. This team ensures the timely and efficient sourcing of premium ingredients, manages operational costs, and maintains high-quality standards across all locations, both domestically and internationally. By integrating strategic planning and operational excellence, they play a crucial role in enhancing customer satisfaction and supporting the overall growth of the brands.
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