- C
Clean Food Group
- Dr. Yogeshwar Chandelia
Dr. Yogeshwar Chandelia is a highly skilled professional in the field of biotechnology and process science with extensive experience in fermentation technology and bioprocess optimization. Currently serving as Scale-up Technology Manager at Clean Food Group since October 2023, Dr. Chandelia previously held roles such as Process Science Specialist at Kerry and Senior Fermentation Scientist at 3F BIO LTD, where significant developments in mycoprotein production were achieved. Academic experience includes postdoctoral research at the University of Strathclyde and the University of Manchester, focusing on bio-succinic acid production and process design. Dr. Chandelia holds a Ph.D. from the University of Nottingham, complemented by various certifications in project management and laboratory practices.
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Clean Food Group
'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health. The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.' The UK National Food Strategy – The Plan Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.
