Daniel Westcott - Hiring Now

Daniel Westcott has over 6 years of professional experience. From 2021, they have been working as the Head of Protein & Texture, Jr. Protein Lead, and Protein Scientist at Climax Foods. Prior to this, from 2015, they were a Graduate Student at the University of California, Berkeley.

Daniel Westcott obtained a Bachelor of Science in Biology, General from Northeastern Illinois University, followed by a Bachelor of Education in Secondary Education and Teaching from the same university. Subsequently, they went on to pursue a Doctor of Philosophy in Plant and Microbial Biology from the University of California, Berkeley, which they completed in 2020.