Luis Perez

Luis Perez currently serves as Chef De Cuisine at Star Restaurant Group since February 2020, where responsibilities include managing daily back-of-house operations for a $5 million restaurant, ensuring food quality, staff development, and managing labor and food costs. Previously, Luis held positions as Executive Sous Chef and Sous Chef at Clyde's Restaurant Group. Notable achievements include creating a strong back-of-house work environment and promoting key team members into higher management roles.