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Luis Perez

Sous Chef at Clyde's Restaurants

Luis Perez currently serves as Chef De Cuisine at Star Restaurant Group since February 2020, where responsibilities include managing daily back-of-house operations for a $5 million restaurant, ensuring food quality, staff development, and managing labor and food costs. Previously, Luis held positions as Executive Sous Chef and Sous Chef at Clyde's Restaurant Group. Notable achievements include creating a strong back-of-house work environment and promoting key team members into higher management roles.

Location

Columbia, United States

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Clyde's Restaurants

Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.


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Employees

1,001-5,000

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