When Herman Seekamp introduced Clyde's Delicious Donuts in 1920, his goal was to serve quality baked goods direct to restaurants and service industries. Through four generations, the family has expanded to the in-store bakery market. Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?

Food & Beverage

Manufacturing

Clyde's Donuts

Kim Bickford

Vishal Patel

Michael Servatius

Frank Hrdy

Greg Shaw Gphr

Trent Snider

Steve Carlson

The Engineering and Technical Services team at Clyde's Donuts is responsible for optimizing production processes and ensuring compliance with industry regulations. The team, comprising a Controls Engineer, Continuous Improvement Manager, and Regulatory Specialist, focuses on automating systems, enhancing efficiency, and maintaining the highest standards of food safety and quality. Together, they drive innovation and ensure that Clyde's maintains its legacy of delivering fresh, high-quality donuts to customers.

Engineering and Technical Services

Leadership Team

Operations and Production

Engineering and Technical Services

About

Team members

Other teams at Clyde's Donuts

Leadership Team

Operations and Production