Whitney S.

Whitney S. has extensive experience in culinary management, currently serving as Chef Manager at Emory University and Sous Chef at Cobb Galleria Centre since March and December 2023, respectively. Previous roles include Sous Chef at Kennesaw State University, Director of Dining Services at both Five Star Senior Living and Marietta, and Chef at Center Cut Catering. Whitney has also held positions as Executive Chef at Merrill Gardens and Sous Chef at Five Star Senior Living and Cannon Green. Early career experience includes working as a Pastry Chef at 82 Queen Restaurant. Whitney earned a degree in Culinary Arts from Central Piedmont Community College between 2008 and 2010.