Louis Daguet

Louis Daguet is a seasoned procurement professional with extensive experience in strategic sourcing and category management across various sectors, including food and beverages, hospitality, pharmaceuticals, and technology. Currently serving as the Strategic Group Procurement Manager for Carbohydrates at Coca-Cola HBC since August 2023, Louis previously held senior procurement roles at Danone, where responsibilities encompassed sugar, sweeteners, and global ingredient buying. Additionally, Louis has led indirect procurement initiatives at Louvre Hotels Group, managed significant spend categories at Sanofi, and contributed to purchasing strategies at companies such as Naval Group and Société Générale. Louis holds multiple degrees, including a Master’s degree in Strategic Procurement Management from Grenoble IAE and another in Supply Chain Management from ESCE International Business School.