Inès Guillet is a marketing professional with a strong background in product management, particularly in the food industry. Currently, Inès holds the position of Cheffe de produits for COFIGEO, managing export and RHF brands such as William Saurin and Panzani. Responsibilities include product development, packaging innovation, brand activation through various media, and organizing professional exhibitions. Previously, Inès worked at MaxiCoffee as a Chargée de marketing, where Inès coordinated trade marketing plans and commercial activities. Inès's experience spans roles in marketing assistance across various companies, including Editions Dupuis and Columbus Café & Co, contributing to promotional material and operational marketing efforts. Inès holds a Master of Science in Marketing from NEOMA Business School, supplemented by a comprehensive educational background in management and business techniques.