We’ve all heard it before. Crappy college food. Burned out Chefs. With no end to either problem in sight, something needed to change.

We're on a mission to revolutionize the Industry. A company built for Chefs, by Chefs. We get it.

In the beginning, Kevin Gadus was College Chefs.  Hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus.  Eventually, he crafted a system that provided him the ability to harness his passion and creativity for cooking, while still getting to spend nights, weekends, and holidays with his two daughters.  A dream come true.   

Today, College Chefs continues to revolutionize the industry, employing classically trained Chefs in Fraternities, Sororities and Student Housing Facilities across the United States.  College Chefs now extends coast to coast employing Rockstar Chefs and giving them the lifestyle that they crave. Cook your heart out during the day and live a balanced lifestyle on nights and weekends.  

We’re sick and tired of seeing college students have no choice other than to eat processed food.  College Chefs is pushing the envelope and making sure our students are served homemade, fresh, from-scratch food,  smashing the old notions of freezer -to- fryer cuisine in the university sector.

We know food.  We love food.  And were ready to serve ridiculously good food at your University.

Hotels & Hospitality

Cooking

Food & Beverage

Agriculture & Farming

College Chefs, LLC

Adam Guy

Lorenz Quiambao

Robert Glaze

Katie Hopkins

Paul Hyman

Mike Sanda

Kevin G.

Quintin McCullers

Justin Jones

Jeremy Ryan

Cristian Grajeda

Beau Byers

Liz Pelc

Seth Carter

Scott Taulbee

Ron Burgess

Alfonso Galan

Jake Sanders

The Culinary Team at College Chefs, LLC is composed of talented and passionate chefs dedicated to transforming the dining experience for college students. They prepare homemade, fresh, and from-scratch meals, breaking away from traditional processed food offerings found in many college settings. The team, which includes Regional Executive Chefs, Executive Chefs, and skilled kitchen staff, collaborates to create diverse and flavorful menus tailored to student preferences, all while fostering a work-life balance for chefs and prioritizing innovation in collegiate cuisine.

Culinary Team

Culinary Team

About

Team members