Compass Group
Denis Manneville is a seasoned culinary professional with extensive experience in the hospitality industry. As Regional Executive Chef at Compass Group since 2007, Denis has demonstrated expertise in overseeing culinary operations and leading kitchen teams. Prior experience includes serving as Food & Beverage Director at Hyatt Regency Baltimore from 1987 to 1994. Denis holds a Bachelor’s Degree in Hotel, Motel, and Restaurant Management from Ecole Hoteliere Des Pyrenees.
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