Herb Linn

Herb Linn is a highly diverse professional with deep knowledge in food service operations and supply chain systems, particularly recognized as one of two experts in North America on the Traceability Cockpit. They have directed dining programs across independent schools and corporate settings, managing significant budgets and fostering high-performance team cultures. With experience at various organizations, including SAGE Dining Services and CulinArt Group, Herb has a proven track record of improving operational efficiency, reducing costs, and delivering innovative dining solutions. Currently pursuing education at The Culinary Institute of America and the University of Connecticut, Herb combines a passion for hospitality with expertise in finance and procurement.