Compassion in World Farming was founded in 1967 by a British farmer who became horrified by the development of modern, intensive factory farming.

Today we campaign peacefully to end all cruel factory farming practices. We believe that the biggest cause of cruelty on the planet deserves a focused, specialised approach – so we only work on farm animal welfare.

Agriculture & Farming

Compassion in World Farming

Philip Lymbery

Marie Barry

Susie Aliband

Matthew Goodman

Georgina Lardner-Price

Federica di Leonardo

Rachel Doughty

Bhuvaneshwari Gupta

Aleksandra Lekszycka

Georgia Hardy

Nicola Wheatley

Candice Chavalier

Gail Johns

Dario Manuli

Eirini Pitsilidi

Dave Beynon

Charlotte Reid

Andy C.

James Measey

Kathryn Flanagan

James West

The Global Food Business and Advocacy team at Compassion in World Farming focuses on transforming the global food industry to improve farm animal welfare. This team works collaboratively with policymakers, businesses, and stakeholders to promote sustainable food systems, advocate for policy changes, and lead campaigns aimed at ending intensive factory farming practices worldwide.

Global Food Business and Advocacy

Communications and Digital Media

Leadership Team

Global Food Business and Advocacy

About

Team members

Other teams at Compassion in World Farming

Communications and Digital Media

Leadership Team