Emily Adams

Emily Adams has a diverse work experience in the hospitality industry. Emily started their career as an Event Intern at Franklin Country Club in 2017. Emily then worked as a Banquet Server at Blue Hill Country Club before joining Brae Burn Country Club as a Banquet Captain. In 2019, they became an Event Coordinator at The Cape Club Resort, where they stayed until 2021. Currently, they hold the position of Director of Catering Sales at Concert Golf Partners.

Emily Adams attended King Philip Regional High School and obtained their High School Diploma in 2017. Emily then pursued further education at Massasoit Community College from 2017 to 2019, earning an Associate's degree in Hospitality Administration/Management. Additionally, Emily obtained a certification in ServSafe Allergens from the National Restaurant Association in 2019.