Nikolai St Amand is an experienced operations manager with a strong background in hotel and hospitality management. Currently serving as the Operations Manager at Concord Hospitality Enterprises for Hyatt House Washington DC/The Wharf, Nikolai oversees Front Office, Food & Beverage, and Banquet departments. Previous roles include Task Force Assistant General Manager at Crestline Hotels & Resorts, where travel to various hotels for operational support was a key responsibility, and Front Office Manager positions at both TWA Hotel and Hyatt Place locations. Nikolai began a career in hospitality with the Disney College Program, contributing to guest services, and has also held various positions in food service and management. Educational qualifications include an Associate of Arts degree from Penn State University and a High School Diploma from St. John's College High School.
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