Cec Dimitri Ponomarchuk Wcec

Dimitri Ponomarchuk has extensive experience in the food industry, spanning over several companies. Dimitri started their career at ARAMARK at the Boeing Company in 1994, where they worked as a District Executive Chef until 2001. Dimitri then joined Unilever Foodsolutions as a Corporate Executive Chef, where they served until 2009. In 2009, Dimitri joined The Krusteaz Company as the Director of Research Development and later transitioned to the role of Director Culinary Resources. Since 2009, they have also been working at Continental Mills as a Corporate Executive Chef, focusing on Business Development and managing National-Regional Chain Accounts.

Dimitri Ponomarchuk WCEC, CEC has a strong educational background in culinary arts and history/business. Dimitri began their education at the Ritz Escoffier Hotel School, where they obtained a Diplome Cesar Ritz in Culinary Arts/Chef Training from 1990 to 1991. Dimitri then furthered their culinary education at Seattle Central College, where they earned an Associate's Degree in Culinary Arts/Chef Training from 1988 to 1990.

Prior to their culinary studies, Dimitri attended the University of Washington from 1985 to 1988 and obtained a Bachelor of Arts (B.A.) degree in History and Business.

In addition to their formal education, Dimitri has pursued further certifications to enhance their culinary expertise. Dimitri became a Worldchefs Certified Executive Chef through City & Guilds in October 2021. Dimitri also holds the designation of Certified Executive Chef from the American Culinary Federation, which they obtained in February 2000.

Based on the provided information, Dimitri's education and certifications demonstrate their dedication to culinary arts and their commitment to continuous professional development in their field.