Contra Costa Country Club
Tony Bonardi has extensive experience in the food and beverage industry, holding positions such as Food & Beverage Director at Contra Costa Country Club and Brentwood Country Club. Prior to that, Tony worked as the Clubhouse Manager at Diablo Country Club and Food & Beverage Manager at The Chicago Club. Tony started their career as a Banquet Captain at Houston Country Club and later gained experience as an Assistant Manager at Waverley Country Club. Tony also interned at Shinnecock Hills Golf Club. Tony holds a Bachelor of Science in Hotel & Restaurant Management from the University of Houston.
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Contra Costa Country Club
Founded in 1925, Contra Costa Country Club remains a private club institution in the Bay Area. Meandering through oak, eucalyptus and redwood trees that frame dramatic mountain and valley views, every round of golf at Contra Costa is different, every one a treasure. While you’ll love every inch of our newly renovated RTJII course and practice areas. The heart and soul of Contra Costa Country Club is our exclusive roster of members. Comprised of families whom share a passion for the game of golf, unpretentious companionship and a rich social calendar, our members at CCCC make for fast friends and provide lasting relationships. With a rich history, impressive membership and one of Northern California’s most acclaimed new golf course designs, this is that rare breed of country club that offers as much off the course as it does on. Central to the entire East Bay, the club sits on 145 verdant acres with dramatic views of Mt. Diablo, the perfect setting for championship golf and a vibrant year-round social calendar.