Dan Newbold

Dan Newbold is a seasoned Senior Research Scientist at CookieTree Bakeries, with robust experience in research and development, product development, and quality assurance in the food industry. With a track record of managing R&D lab operations and overseeing multiple projects simultaneously, Dan has successfully turned around numerous products and improvements annually while ensuring high-quality standards. Previously, Dan served as a Research and Product Developer at Califia Farms, where a notable achievement included the launch of a unique cultured non-dairy yogurt drink. Dan's educational background includes a Master’s Degree in Food Science from Kansas State University and a Bachelor's Degree in Food Science from Brigham Young University, equipping Dan with a strong foundation to excel in food innovation and quality management.