Judith Pena

Judith Pena has a diverse range of work experience in the food and culinary industry. Judith started their career as a Manager at Miyo's Gourmet Group in 2008. In 2010, they worked at The Mark Restaurant as a Bartender and Pastry Cook until 2013. During this time, they also freelanced as an Editorial Assistant for Every Day with Rachael Ray Magazine and contributed as a First Course Culinary Blogger at Joonbug.com. In 2011, they interned as a Food & Drink Editorial Intern at Time Out New York and worked as a Freelance Editorial Assistant for Every Day with Rachael Ray. From 2012 to 2013, Judith served as Assistant to the Editor-in-Chief & Social Media Manager at Every Day with Rachael Ray Magazine. Judith then joined Blue Apron in 2013 and held two roles: Content Manager from 2013 to 2016 and Operations Manager, Culinary from 2016 to 2018. Currently, they are working as an Operations Manager at Cooks Venture since 2019.

Judith Pena's education history begins with their attendance at the University of South Carolina from 2004 to 2008. During their time at the university, they pursued a Bachelor of Science degree in Biological Sciences and English Literature.

Following their undergraduate studies, they attended The Institute of Culinary Education in 2010, where they obtained a degree in Pastry Arts and Baking.

In addition to their formal education, Judith Pena has also obtained several certifications. In 2016, they completed the "Fundamentals of Project Planning and Management" program offered by the University of Virginia Darden School of Business. In 2017, they acquired a "Lean Six Sigma White Belt" certification from the Management and Strategy Institute. Lastly, in 2018, they earned a "Lean Six Sigma Yellow Belt" certification, also from the Management and Strategy Institute.

It should be noted that no information is available regarding Judith Pena's education before 2004 or after 2010, apart from the certifications they obtained.