Gaurav Kakkar is an accomplished Executive Chef with a diverse background in the hospitality industry. With experience in renowned hotel chains such as IHG Hotels & Resorts, voco Hotels, and Mövenpick Hotels & Resorts, Gaurav has displayed their culinary expertise and leadership skills. Starting their career as a Jr. Sous Chef at ITC Hotels, Gaurav has worked their way up to various executive chef positions, showcasing their dedication and passion for the culinary arts. Their education includes a Diploma in Hotel Management from IHMCT&AN, demonstrating their commitment to excellence in the field.
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