Tom Esparza is an experienced culinary professional currently serving as Chef De Partie at Rosewood CordeValle since May 2016. Prior to this role, Tom held the position of Chef at The Milias, showcasing a solid background in kitchen operations and culinary arts.
CordeValle
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Derived from the Spanish phrase, "El Corazón del Valle" or "Heart of the Valley," CordeValle rests on nearly 1,700 acres of picturesque countryside in an extraordinary setting just south of San Jose and north of the Monterey Peninsula. As one of the best resorts in California, it offers everything from world-class golf and wine tasting to spa indulgence, giving guests an unforgettable escape.