Nicolas Escobar is an accomplished operations director with extensive experience in the hospitality and restaurant sectors. Currently serving as the Director of Operations for Olive Garden Ecuador at Corporación El Rosado S.A. since October 2021, Nicolas has led the organization to achieve the prestigious Olive Garden International Restaurant of the Year awards for both 2023 and 2024. Previous roles include Hotel General Manager at Selina, where Nicolas managed operations, budgeting, and profitability, and Business Owner of Barrio Chilango Restaurant. Additionally, Nicolas has held various management positions at Grupo Vidanta, Rosewood Sand Hill, and Las Ventanas Al Paraiso, consistently achieving notable improvements in operational performance and guest satisfaction. Nicolas holds a Bachelor of Business Administration from Escuela Superior Politécnica del Litoral, earned between 2004 and 2007.
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