Pascal Beaute

Pascal Beaute is a seasoned culinary professional with extensive experience in high-profile culinary roles. Currently serving as Corporate Executive Chef at SeaWorld since February 2023, Pascal previously held the position of Director of Culinary and Traveling Regional Executive Chef at Delaware North from December 1997 to January 2023. Notable achievements include working as Executive Chef at the 2008 Beijing Olympics and managing prestigious venues such as the Tampa Convention Center and New Orleans Convention Center during tenure at Aramark Corporation from July 2008 to February 2011. Additional positions include consulting for the Orlando Convention Center, serving as Executive Chef and Food and Beverage Director at Royal Oak Resort and Golf Club, and owning Pascal's Downtown Bistro. Early career experience includes being Executive Chef at the Kennedy Space Center. Pascal holds multiple culinary degrees, including a French Master Chef designation from MCF and a Pro Chef degree from the CIA.