Marcus Marshall currently serves as the Corporate Director of Food & Beverage at Coury Hospitality since July 2025. Prior to this role, Marcus held the position of Vice President, Food & Beverage at GF Hotels & Resorts from July 2024 to May 2025 and Vice President, Restaurants & Bars at HVMG - Hospitality Ventures Management Group from January 2019 to July 2024. Additional experience includes Regional Director of Operations at Concentrics Restaurants from January 2015 to January 2019, General Manager at Rocket Farm Restaurants from December 2013 to December 2014, and Director of Operations at The ONE Group from October 2011 to July 2013. Marcus also served as Director of Restaurants at Concentrics Restaurants from April 2002 to October 2011. Educational qualifications include an Associate of Arts degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between 1997 and 1999.
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