Camila Andrea Acosta Suárez

Camila Andrea Acosta Suárez is an experienced professional in food science and technology, currently serving as an Especialista de investigación y desarrollo and Gestora de Investigación y Desarrollo at Meals de Colombia since August 2021. Prior roles include Technical and Quality Analyst and Sensory Leader at Grupo Harmony, where responsibilities involved designing formulations and providing technical support on beverage projects, and as a Sensory & Consumer Insights Trainee at Firmenich, focusing on sensory studies and flavor applications. Educational qualifications include a degree in Chemical Engineering and a specialization in Food Science and Technology from Universidad Nacional de Colombia, complemented by experiences as a monitor supporting students in heat transfer processes and various assistant roles at the university.