Michael Carr-Turnbough

Michael Carr-Turnbough has extensive work experience in the hospitality industry spanning over two decades. Michael most recently worked as the SVP F&B Operations at Crescent Hotels & Resorts since July 2018. Prior to that, they held the position of VP Culinary Operations at Sage Hospitality from 2007 to 2018. Michael also worked as the Area Chef at Levy Restaurants from 2005 to 2007 and as the V.P. Concept Development/Corporate Chef at Chart House Restaurants from 2000 to 2002. Additionally, they worked with C.A. Muer Restaurants from 1994 to 2000, where they held the role of Regional Chef from 1995 to 1999.

From 1980 to 1982, Michael Carr-Turnbough attended The Culinary Institute of America, where they pursued a field of study in Hospitality/Culinary. The provided information does not mention if they obtained a degree during that period.